15 MIN SALMON & PRAWN RED CURRY [LOW CALORIE RECIPE]

My boyfriends mom totally introduced me to this bowl of hot authentic deliciousness and MY OH MY, is it worth every mouthful and heated runny snout. Last  night, myself and the boyfriend decided to get the Wok out and make this very dish ourselves, and I thought that I just HAD TO share this recipe with you guys! This is a super low calorie meal and has such a spicy kick to it. This meal literally takes 15 minutes to cook and is SO EASY to prepare and make – what a double whammy!.

INGREDIENTS

  • Fresh tender stream broccoli
  • Handful of whole sugar snap peas
  • 2 fillets of salmon (cut into chunks and de skin)
  • 1 x 200g pack of cooked prawns
  • 2 birds eye red chillies (chopped)
  • 1 heaped tablespoon red chilli paste
  • 1 tin coconut milk
  • 1 tsp coconut oil
  • Sprinkle of coriander

WHAT TO DO

Bring the heat to your kitchen, your taste buds and possibly your bottom with these super easy steps.

Fry your chopped chillies and red curry paste in 1 tsp of coconut oil on a high heat for a minute or two. Add half a tin of coconut milk and whisk together and let simmer on a medium heat for a couple of minutes . Add raw salmon chunks and the rest of the tin of coconut milk and leave to boil for about 2 min on a higher heat. Add your cooked prawns for another 2 minutes and  ½ cup boiling water for consistency. After that, add your broccoli and snap peas to the mix and let simmer to your desired crunch of veg (+-3 min).

Serve with a sprinkle of coriander and enjoy your low carb, low calorie curry!

Until next time,

Mycaila-Jade

xxx

CHOCOLATE OVERNIGHT OATS [RECIPE]

AHHH yes, I’m back again with yet ANOTHER breakfast recipe. I have been going through my blog over the last couple of days and have realised that breakfast recipes are TOTALLY my thing, as I tend to post a ton of these! So with that being said, I think it’s only fair to share my chocolatey morning oats discovery with you, topped with banana, strawberries, blackberries and blueberries with a dollop of peanut butter and dark chocolate chips – YUMMY!

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OATS (enough for 1 serving of oats)

  • ½ cup raw rolled oats
  • ¾ cup almond milk/milk (I used Almond Breeze)
  • 2 tbsp chia seeds
  • 1 tsp cocoa powder
  • a squeeze of agave nectar (for sweetness)
  • ½ tsp vanilla essence

TOPPINGS (OPTIONAL)

  • 1 banana
  • a handful of blueberries
  • a handful of blackberries
  • 2 strawberries
  • a few almonds
  • 1 tsp peanut butter (I used Wholefoods peanut butter)
  • 1 tsp dark chocolate chips

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OATS:

To prepare this delicious brekkie, your oats will need to be made the night before and left in the fridge overnight to set. Add all of your oats ingredients listed above, mix and pour into a bowl, glass, mug or whichever display jar tickles your pickle for the morning of devouring. I know, it can be a tad stressful to decide how a beautiful breakfast should be served, but once a decision has arisen, pop into the fridge and let your oats stand overnight. Fresh toppings to be added in the morning.

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Although, sometimes, one might prefer to add toppings the night before. This makes it easier to add a lid onto your jar of oats and allows for a quick grab out the fridge and off to work at whichever ungodly hour escaping needs to occur– yip, this happens to the best of us!  This way, you can feel more human eating breakfast when the sun comes up – WINNING!

TOPPINGS:

Add the toppings from the list above (cut your banana and strawberries into slithers) and plonk on top of your set oats, in the morning, or evening –  whichever floats your boat.

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Serve with your cup of morning coffee at home or the office and enjoy!

Happy breakfasting!

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Until next time,

Mycaila-Jade

xxx

CHOCOLATE CHIP PEANUT BUTTER COOKIES [SUGAR FREE]

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Are you ready for a “healthier” take on the ever so loved and oh so classical peanut butter cookies? Well my friends, you’ve come to the right place! Today I will be sharing one of my secret homemade recipes which will HOPEFULLY have you going as nutty as I do when I indulge in such treats.

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One of my favourite things about this recipe is that it’s sugar free which is always a winner in my books and can  make a fabulous  snack not only for yourself, but for the kids too!  Alright, shall we get started?

INGREDIENTS: (enough to make about 12 cookies)

  • 1 happy chicken egg
  • 58g raw rolled oats
  • 1 tsp baking soda
  • 4 tbsp agave nectar
  • 1 tsp cinnamon (optional)
  • 4 tbsp peanut butter
  • ½ cup dark chocolate chips

WHAT TO DO:

Combine all dry ingredients and mix together.

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Next, add your happy chicken egg and agave nectar and mix together until combined.

I hope you have your arms prepared for the next bit because it requires some voluntary elbow grease. Yip, I bet you never thought that peanut butter cookies would cause some arm cardio! Add the peanut butter & chocolate chips and fold into the rest of the mixture until all is combined. Just a little FYI – this took me a while, but I found that a fork worked better than a spoon.

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Time to give your arms a break and set the mixture in the fridge to chill for 30 min.

Preheat your oven to 180 degrees Celsius about 15 minutes before taking your mixture out of the fridge and line a baking tray with baking paper.

Scoop a cherry tomato sized amount of cookie dough out of your bowl, roll into a ball, and press down with a fork or spoon on the tray. Repeat this until your mixture is finished and pop in the oven to be baked for 12 minutes. The mixture will change to a golden brown colour when ready. Place your golden brown cookies on a rack to cool. Leave the biscuits in for a few extra minutes if you are wanting a good crunch.

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TOP SECRET: While your cookies are cooling down, stick a few chocolate chips on the tops for decoration.

Serve and enjoy with a cup of tea! YUMMMMMY!!

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Until next time

Mycaila-Jade

xxx

ROASTED ALMOND & COCONUT COCAO ENERGY BALLS

It’s TREAT TIME!

Although, I should probably rephrase; It’s GUILT FREE TREAT TIME!

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If you’re anything like myself, and 90% of the rest of the world when it comes to the love you might have for chocolate, then you should totally try this recipe, especially if you’re on the health waggon and like to keep your calorie intake on the down low (literally).

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WHAT YOU’LL NEED:

  • 1 cup almonds
  • 20 pitted medjool dates
  • 3 table spoons of cocao powder (I used Cadbury cocoa powder)
  • 2 tablespoons of melted coconut oil
  • 50g grated 80% dark chocolate (I used Lindt)
  • 2 tablespoons of desiccated coconut
  • 2 tablespoons water

WHAT TO DO:

Before we get started, preheat your oven to 180 degrees Celsius. Lay your cup of almonds out on a baking tray and bake for 10 minutes, once your oven is ready.

After your almonds have been roasted, place in a blender/ NutriBullet and blits until you appear to have almond flour. Pour flour into a mixing bowl.

Place medjool dates in your blender and blend with 2 tablespoons water. Add the remaining ingredients and blitz. Scoop your mixture into the mixing bowl with the almond flour. Melt the coconut oil and add to the mixture. Mix and fold by hand to make a beautiful chunky mix of chocolatey goodness! The consistency should be thick.

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Grab about a tablespoon (rough amount) of the mixture, squeeze the mixture tightly before rolling into a ball.  You should have enough to make about 20 energy balls. Once you have used all the mixture, refrigerate for an hour to all the balls to set.

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And it’s THAT EASY! All that’s left to do is serve and enjoy!

Until next time,

Mycaila-Jade

xxx

Baked Annabel Apples

It’s that time again!!! Time for a new breakfast recipe, after all, such meals tend to make rolling out of bed a bit easier and somewhat more exciting! How could it not when food is involved??

Oh just look at Annabel!!!

Oh just look at Annabel!!!

Get your inner Jill Jiving and join me in making my Baked Annabel Apples. The below ingredients are fit to serve one Ravenous Raven!!

What you’ll need:

  • An Adventurous Apple
  • 1/2 cup raw rolled oats
  • Two tasty Strawberries
  • A shot of coconut cream
  • A handful of Anonymous Almonds
  • 1 Bubbly Banana
  • A sprinkle of cinnamon
Our fabulous ingredients, of course!

Our fabulous ingredients, of course! Family photo!

Cooking steps:

Cut your Adventurous Apple into small edible sized pieces. Once you have mastered that, plonk them in a bowl and pop them in the microwave for 2 – 3 minutes.

Once the sounds and explosions of those similar to WW11 have come to a life altering hault, bravely open your microwave and check if your apple is cooked. If not, you’ve CLEARLY chosen one far too adventurous for a morning meal. Pop back into the microwave for an extra minute until your apple pieces are soft and steamy.

After that, add your shot of coconut cream and ½ cup of raw rolled oats to your cooked apple.

Baked apple, raw rolled oats and a shot of coconut cream all looking beautiful!

Baked apple, raw rolled oats and a shot of coconut cream all looking beautiful!

 

Cut your Bubbly Banana and Two Tasty Strawberries into small pieces and add to your bowls concoction.Lastly, add your handful of Anonymous Almonds and finish off with a sprinkle of cinnamon to taste.

Sweet Strawberries, one Boisterous Banana and a few Anonymous Almonds posing for pictures!

Sweet Strawberries, one Boisterous Banana and a few Anonymous Almonds posing for pictures!

Grab a spoon, some coffee and enjoy your very own Baked Annabel Apple.

Mycaila-Jade

xxx

FABULOUS FLIPPING FLAPJACKS

Anyone care for a naughty Nelly kind of breakfast?

I’ve come up with my own little recipe for some marvelous flapjacks, the kind that are healthy and friendly towards all the bums and tums out there. How jolly and what a BEAUTIFUL creation!!

Alright, so you’ll need:

  • ½ cup of blueberries
  • 2 ripe bananas
  • 2 happy chicken eggs(free range, ofcourse)
  • 1 tablespoon of Almond Flour
  • A sprinkle of cinnamon
  • A dash of coconut oil (for cooking)
  • Honey

The above ingredients are fit to serve one healthy Heather.

Cooking steps:

Basically, mash your bananas, both happy chicken eggs, blueberries, Almond Flour, and cinnamon together in a bowl and beat until “creamy”.

While doing that, make sure you have your pan ready on the stove with a dash of coconut oil, waiting on a medium heat.

Scoop the mixture into the pan, as you would when making normal flapjacks. Flip when firm and cook the other side too.

Once you have made as many flapjacks as your mixture will allow, serve and feel free to drizzle a touch of honey over your flappers.

Enjoy with your morning coffee. Guilt free treats are the fairest and most fabulous of them all.

Have a dandy day!

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Mycaila – Jade

xxx