Chocolate and vegan in the same sentence? Say what? Best you believe it because it’s about to happen.

If you are a humble chocolate cake lover, but don’t quite enjoy the calories that come with it, try this easy vegan recipe and enjoy a guilt free slice of spongy goodness.



  • 200g flour
  • 35g raw cocoa
  • 1 tbsp vanilla extract
  • 1 tbsp baking powder
  • 70g maple syrup
  • 80g apple puree/sauce
  • 50g grated 70% Lindt dark chocolate
  • 1 cup almond milk (Almond breeze)
  • 100ml water
  • coconut oil for greasing



Before beginning with this recipe, make sure you have preheated your oven to 180 degrees Celsius and grease your cake tin with a pinch of coconut oil.

This has got to be the easiest cake recipe to date, so if you’re not quite Jamie Oliver in the kitchen, don’t stress. Let’s just say if I can do it, so can you!

Mix all of the above ingredients together, adding each ingredient slowly, one by one and beat/mix with a hand whisk until all lumps and bumps have disappeared.

After that, simply pour your mixture into your greased tin and bake for 35-40 minutes.



  • 100g chocolate (Lindt 70% dark chocolate)

While your cake is cooling down on a grill rack, break your slab of chocolate into squares and melt in a bowl, over a pot of boiling water. When melted, pour/drizzle over your cake when placed on a serving stand. Add a sprinkle of almonds as a finishing touch and for decoration.

Finally, serve, and ENJOY!


Until next time,




Hello all you Magnificent Maggies!!!

Pondering upon the same thought as me?? Chocolate in one’s breakfast? Why YES, young las, that IS CORRECT!!

Take a read below and let your Groovy Gretel do the cooking this morning. Starting your day off with chocolaty goodness is bound to set you up for the best one yet.

Chocolate Oats Ingredients

Chocolate Oats Ingredients

The below Ingredients are fit for one Hungry Heidie.

What you’ll need:

  • 1/2 a cup of raw rolled oats
  • 1 cup of water
  • 1 ½ teaspoons of Cocoa
  • A handful of Beautiful Blueberries
  • 1 Boisterous Banana
  • A tablespoon of honey
  • A shot of coconut cream

Cooking Steps:

This is such a quick and easy brekkie to make, and that’s why I love it.  Pop your ½ a cup of raw rolled oats and 1 cup of water into the microwave for 2 minutes.

After that, mix your 1 ½ teaspoons of Cocoa into your bowl of oats that is no longer rolled, but ofcourse cooked!!! Mix your tablespoon of honey into this moment of beauty and stir like a Speedy Gonzales.

Once that is done and mixed to perfection, cut your Boisterous Banana into pieces and add to your mixture. Add your handful of Beautiful Blueberries and shot of coconut cream.

Pic 2

Handful of Beautiful Blueberrries, chopped Boisterous Banana and a shot of coconut cream looking wonderfully dashing this morning!!!

And Vwaaalah, your very own creation!!

And there you have it, your very own HOMEMADE CHOCOLATE OATS. Super yummy and healthy. Enjoy your creation and have an extraordinary day, you Beautiful Betty!!!