Oh look! Another recipe to get you out of the bed in the mornings – YIPPEE!!
The thought of breakfast seems to always make rolling out of bed less of a chore and knowing that flapjacks will be on this morning’s breakfast plate happens to be even more exciting to wake up to! If only you knew how excited food REALLY makes me – which brings me to my newly adapted flapjack recipe to get your weekend off to a fabulous start.
Mixture: (enough to make 6 flapjacks – good for sharing)
- 2 bananas
- 2 happy chicken eggs
- 1 teaspoon vanilla extract
- 2 tablespoons almond flour
- 1 handful of blueberries
- Coconut oil for cooking
- a couple raspberries
- a handful blueberries
- 1 tablespoon coconut cream
- ½ a banana
- a dollop of honey/agave nectar for sweetening
What to do:
Making these flappers happens to be rather simple, and will have you feeling like you could be the next Jamie Oliver in the kitchen! Before we get started, get your pan ready on a low heat with a small teaspoon of coconut oil for cooking.
Mush your bananas and happy chicken eggs in a bowl, adding the vanilla extract. Once you have a semi thick consistency, place in a blender/ Nutribullet along with your handful of blueberries and almond flour and blitz for only a few seconds. The consistency of the mixture should still be thick, so the shorter, the better.
You may need to give the mixture a stir with a spoon before cooking your batter. Once all is mixed, spoon a desired amount of your super delicious mixture out and place in your heated pan. Cook as you would with normal flapjacks and flip until golden brown. YUMMY!
Plate your flapjacks in a stack, placing cut banana pieces and blueberries between each layer. Add a dollop of coconut cream to the top with a few sprinkled raspberries on the plate for decoration, and of course, a delightfully good drizzle of honey for some sweetness.
If you manage to master the art of getting your stack to stand or if your breakfast seems to look more like the leaning tower of Pisa, then BROWNIE POINTS TO YOU!! You TOTALLY deserve to eat your fabulous flappers after all that effort!
Serve and enjoy with a morning cup of coffee.
Happy Flapping, everybody!
Until next time,